Anyone else out there a Last Minute Lucy when it comes to holiday shopping? Can I get a show of hands? Or at least an “amen”? One year long ago, I think it was 1998 (that’s long ago, right?), I had all of my shopping done right after Thanksgiving, and, boy, was that a great… Continue Reading
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Egg Nog-Hazelnut Cupcakes with Nutella Buttercream Frosting
So perhaps shopping for gifts is now out of the question, what with just a handful of shopping days to go. If that’s the case, I strongly suggest that you make these cupcakes, as they surely count as a gift. PrintEgg Nog-Hazelnut Cupcakes with Nutella Buttercream Frosting Yield: Makes 12 cupcakes (with a little leftover… Continue Reading
Whole Foods 365 Everyday Value Blogger Challenge: Potluck Entrees
Whole Foods is hosting a 365 Blogger Challenge for Boston-area food bloggers. The recipes have to feature 365 Everyday Value brand products, and be suitable for a potluck entree. One incentive to enter is that a donation will be made to to a food-related charity of the winning blogger’s choice. I’m keeping my fingers crossed,… Continue Reading
Linguine with Fennel and Kale + a Dreamfields giveaway
This giveaway is now closed. Congratulations to Janet Faye who won the selection of seven Dreamfields pasta cuts and a $25 gift card! Thank you to everyone who entered – it was fun to read all of your favorite pasta dishes! Coming from a family whose nearly every meal felt the very strong influence of… Continue Reading
Cannellini in Fiasco: White Beans Cooked in a Ball Jar
It was an accident, really, that cannellini in fiasco even entered my life. During the frantic pace of the holidays, between baking apple cakes and wrapping jam jars in pretty paper, I saw a chef on our local cable news station demonstrating his technique for these beans, cooked in a giant Ball jar. Chef’s closing… Continue Reading