Search Results for: label/tiny farmhouse

Pumpkin Pie Baked Steel Cut Oats from The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet + a giveaway

Pumpkin Pie Baked Steel Cut Oats from The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet + a giveaway

This giveaway is now closed. Congratulations to Heather, Diane, and Tracy, who all won a copy of the fabulous book The Whole Grain Promise. full disclosure: I was provided a complimentary copy of The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet by its publisher, Running Press. As always, all opinions areContinue Reading

Thank You + Fun News

Thank You + Fun News

There’s been an awful lot going on here the last few weeks: travel to LA for my father’s birthday, harvesting the last of the tender crops from our garden, drying herbs, pregnancy-watching one of our sows, curing and smoking bacon (interconnected, yes. Apologies to those of you who don’t love the connection). While we wereContinue Reading

A Leap-Day Leap

There’s been a lot going on on our little farm this winter, and today, on Leap Day, I’ve taken the leap and launched a farm-centric blog. I’ll still be posting here, because there’s still lots of inexpensive delicious food to discuss, though I’m really excited to start sharing more of the farm madness with youContinue Reading

Ana Sortun Chef Sets + giveaway

Ana Sortun Chef Sets + giveaway

This drawing is now closed. Thanks to everyone for entering, to Ana Sortun for the fun and informative interview, and, of course, for the Chef Sets. Congratulations to Randi, Tierney, and Coupon Boss! So, what’s your favorite herb or spice? Fennel seed is probably mine, followed closely by basil, then there’s a tie for oreganoContinue Reading

Roasted Salmon with Peanut Sauce + a Cookbooks and Calphalon giveaway

Roasted Salmon with Peanut Sauce + a Cookbooks and Calphalon giveaway

My friend, Colleen from Souffle Bombay, was recently thinking about which cookbook first made her fall in love with cooking, which led her to ask the same question of a number of her foodie friends – myself included – and #CookbooksandCalphalon was born. We have 17 food bloggers’ stories to share, recipes included (but of course),Continue Reading