Search Results for: label/tiny farmhouse

Strawberry Salsa & Sugared Pita Chips from The Coastal Table cookbook + a giveaway

Strawberry Salsa & Sugared Pita Chips from The Coastal Table cookbook + a giveaway

Congratulations to Christina who won a copy of The Coastal Table. The giveaway is now closed. Thank you to everyone who entered and to Union Park Press for providing the book for this giveaway. You know that friend you have who has great taste in all things style and food? And who makes it allContinue Reading

Wild Rice and Mushroom Salad for Whole Grain Sampling Day (+ a giveaway)

Wild Rice and Mushroom Salad for Whole Grain Sampling Day (+ a giveaway)

The giveaway is now closed. Congratulations, Julie! I hope that you enjoy the whole grain goodies! In the interest of full disclosure, I was provided a slew of whole grain products to sample, but was not otherwise compensated for this post. As always, all opinions are my own. Like the 81% of Americans who areContinue Reading

On Chicks Becoming Chickens. And Chickens Becoming Dinner.

On Chicks Becoming Chickens. And Chickens Becoming Dinner.

I feel completely out of touch with our chicks. It may have something to do with being away from home for a few days immediately after they arrived, though I suspect it may be more, well, more deliberate than that. Deliberate, yet subconscious. As though my superego is encouraging me to keep my distance. PerhapsContinue Reading

2011 Restaurant Resolutions: Part I

2011 Restaurant Resolutions: Part I

During New Year’s week, while catching up on Twitter post-holiday rush, a tweet from Jackie, aka The Diva that Ate New York, caught my eye: “Can my New Year resolutions just be list of restaurants I resolve to eat in the next year?” Man, talk about a way to make New Year’s resolutions fun andContinue Reading

Charcutepalooza: Duck Prosciutto

Charcutepalooza: Duck Prosciutto

“Eee-yeah. You always go for that kind of stuff,” JR’s words pretty much spat out at me as he chewed – reluctantly – my first-ever duck prosciutto. JR and I have owned Michael Ruhlman’s Charcuterie for a couple of years without curing one damned thing. One week last winter, I spent nearly our entire weeklyContinue Reading