If ever I have a cookbook of my own, I’m going to name it “The Brand New Book That No One Really Can Afford to Buy Right Now, But That Will Teach You How to Make Many Scrumptious, Low-Cost Meals, Depending Upon What’s Available That Season, Including Lesser-cuts of Meat, an Occasional Seafood Item, and… Continue Reading
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The Strawberries Cometh. Eventually.
For the last four months, I’ve been commuting to Boston, grateful for the gainful (freelance) employment, but not so thrilled at the travel time. Wah. I know. We can’t have it all, right? But with a drive in each direction of an hour or more (in this year’s frequent snow, sometimes more than 2 hours),… Continue Reading
Waste not the fresh ricotta: Savory Ricotta Fritters
Now, I know that frying is not an everyday cooking technique for most people, and having just burned 307 calories on the treadmill (which does not offset the 308-or-more, likely more, calories I ingested in chocolate chip cookies with my coffee this morning), I feel almost guilty discussing fried food. Almost. Did the admission about… Continue Reading
Of lightning strikes, modems, and carrot soup
It came with such a loud crashing noise that I involuntarily shrieked into the phone and jumped back from the kitchen window. Through the cascade of heavy rain, came a burst of lightning so close to our house, so close to our barn, and glowing orange. A color neither JR nor I had previously associated… Continue Reading
Blueberry-Lemon Coffee Cake with Lemon Glaze
Sundays at our house have a familiar cadence to them developed over more than a decade of practice: sleep in – a welcome change, particularly for JR who is up at 5am during the week; coffee made on the stove top, perhaps a fried egg or a frittata with freshly gathered eggs, then the start… Continue Reading