Hi there! I hope that you’re doing well, and that you and your loved ones are staying safe and staying well. Having had all this time at home, I finally have a chance to update you on something I’ve been working on for quite a while – a line of eco-friendly kitchen linens and paper… Continue Reading
Peach-Rosemary Jam for Can-it-Forward Day with Ball Canning
Summer is the season of tending to the garden during the cool, early morning, long afternoons on the beach, warm evenings on the front porch. Summer is also most definitely the time to start preserving the harvest, whether from our own backyard or from the farm we discovered on our weekend drive. Lucky for us, tomorrow… Continue Reading
Happy Holidays
Dolce (that’s her next to the barn), JR, and I hope that you have a wonderful holiday season, that you dream big dreams for 2016, and that they all come true. Cheers!
Caramelized Fennel with Orange
Our local grocery store is kind enough to donate their vegetable and fruit scraps to us as a supplement to our pigs’ diet. If the pigs’ weekly loot is any indication, fennel is not a terribly popular vegetable, which is unfortunate, as it is one of my favorites, and I believe it is deserving of… Continue Reading
Pumpkin Pie Baked Steel Cut Oats from The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet + a giveaway
This giveaway is now closed. Congratulations to Heather, Diane, and Tracy, who all won a copy of the fabulous book The Whole Grain Promise. full disclosure: I was provided a complimentary copy of The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet by its publisher, Running Press. As always, all opinions are… Continue Reading