This is really more of a sauté than a stir fry, if we’re being fussy about it. Stir frying requires high heat, while this dish is asking for an ever-so-slightly more gentle medium-high heat instead. Adjust the name as you like, it’s still simple and delicious, and is the dish that I demonstrated this past weekend… Continue Reading
Category Archives: Events & Classes
See You Saturday at Earthfest – in the Whole Foods Market Live Tent
This Saturday, May 17th, I’ll be joining a whole gaggle of great people: chefs, gardening experts, and philanthropists in the Whole Foods Market Live Tent at Radio 92.9’s Earthfest on the Esplanade in Boston. Starting at 11am and running through 4pm, the aforementioned gaggle will be doing cooking demonstrations, DIY gardening and composting demonstrations, and talking about… Continue Reading
Beating the February Blahs: Good News to Share
February is a blah time of year, particularly here in the Northeast, so I thought I’d share a few bright spots from the month with you. Before the holidays, I participated in Hodgson Mill‘s Have a Grain Holiday recipe contest, submitting a recipe for Whole Wheat Pumpkin-Pear cake with Ginger-Cream Cheese frosting (yep. thems alotta… Continue Reading
Flour Power Class at Hotel Providence
I hope that you can join me for a cooking class at Hotel Providence in Providence, RI on Saturday, November 12, from 9am-4pm, for a day of transformation: flour to bread, flour to pasta, and flour to pastry. Focaccia, a staple of Italy’s Ligurian cuisine, is one of the most simple, yet flavorful breads for… Continue Reading
November Book Events
This is a busy month for everyone: winding down from All Hallow’s Eve, prepping for Thanksgiving, and then the looming holiday and social season staring back at us from just over the edge there after the Big Meal has been consumed. Yep, I used to see the calendar as one long thread, now I envision… Continue Reading