My bread-baking adventures are being conducted in a rather willy-nilly fashion, I have to say. I do want to learn more – much more – about baking yeast breads, but I’m starting to think that there will be nothing resembling logic in my approach. I bought some bread flour because I want to make a… Continue Reading
Category Archives: Bread & Baked Goods
Rising, and Punching, and Rising, oh my!
Alas, I did not save a single caramelized onion from the butternut squash soup dinner. Turns out, I made them while the squash roasted rather than while the soup simmered, and topped the focaccia with them. The meal was so filling, JR and I didn’t even have room for the last pieces of tarte tatin… Continue Reading