On a rainy, rainy night the first week in December, we – and by “we”, I mean JR, me, and 10 others – first sampled the dish that would inspire this one. Ooohs and ahhhhs ensued as the dish was passed around the table, just one bite for each of us, then back to the… Continue Reading
Category Archives: Entrees
Green Salad with Roasted Squash, Apple, and Grapes
My friend Aimee from Small Eats recently posed a question about food phases. She was talking specifically about her Thai food phase, having posted a photo on Instagram of Meatless Kabocha Curry (the recipe for which is on her site, btw). This whole mention of food phases started me thinking. Aside from a year or… Continue Reading
Grilled Eggplant Baked with Tomato Confit, Pesto, and Cheese
While pumpkin season may be upon us – I have seen them, they are ripe, and people are buying them – as is also the case for all of the delightful winter squashes that I do, indeed, love, I’m not ready for them just yet. At least not while our garden is still producing tomatoes… Continue Reading
Roasted Salmon with Peanut Sauce + a Cookbooks and Calphalon giveaway
My friend, Colleen from Souffle Bombay, was recently thinking about which cookbook first made her fall in love with cooking, which led her to ask the same question of a number of her foodie friends – myself included – and #CookbooksandCalphalon was born. We have 17 food bloggers’ stories to share, recipes included (but of course),… Continue Reading
Swordfish and Tomato Kabobs with Salsa Verde Mayonnaise at Edible Rhody
We’ve been on a bit of a seafood bender here this week, even including a salad of grilled, stuffed squid and greens from the garden, a dish that JR informed me he would not eat – until the plate was in front of him, at which point, he promptly devoured it. JR isn’t much of… Continue Reading