That “good for colds” thing may just be an old wives’ tale, but it seemed to work out for JR last night. I have only a minute, but wanted to share with you the recipe for the cold-slaying (well, we hope cold-slaying after today, anyway) chicken soup. Chicken Soup with pasta – made with homemade… Continue Reading
Category Archives: Entrees
Why can’t it just stay warm?
I am clearly not at all ready for “real” fall, as I sit here groaning about how darned cold I am – to no one in particular, I might add – until you read this, that is – and it’s still in the 40s. At least I have this soup to keep me warm. PrintHearty… Continue Reading
A sweet variation
Ahhhh, what a difference a week makes. I returned to the farmers market today, and Marie from Oakdale Farms was working in a short-sleeved shirt. It’s sunny, almost seventy degrees, and even the fruits and vegetables looked plumper, shinier, and more appetizing than last week. But then, everything looks better on a sunny day, doesn’t… Continue Reading
Roasted Butternut Squash Soup
Phase One of the focaccia dough for tonight’s dinner is complete, the dough is safely on the rise, so I have a few minutes to write. We’re having roasted butternut squash soup with creme fraiche, bacon, and balsamic caramelized onions with the focaccia. It’s nearly meat-free, but I have 4 pieces of bacon hanging around,… Continue Reading