Holy smokes, folks. When I say that homemade tortillas are amazingly good and are also easy to make, I am not fooling. Of late, I’ve been on a bit of a flatbread kick. Grilled breakfast pizzas, grilled pizza dough crackers with Pecorino Romano sprinkled over top, and now, tortillas. If you’ve been reading along here… Continue Reading
Category Archives: Entrees
Summer is for Seafood
Ahhh, if only we in the northeast were not denied our beach time this year. It’s been a rainy and dismal summer here in New England, the break finally coming at the tail end of July, at which time, JR and I – along with JR’s entire family – traveled to my brother-in-law’s house in… Continue Reading
A Burger for Those Not Oafish
It seems as though I am on a bit of a nostalgic trip down the winding road of past employ lately, so why veer off when one is meandering through the memories of funny or pathetic jobs of yore? A couple of years after college, I had a job making tape duplications – or what… Continue Reading
An out-of-season frittata
This recipe, and therefore this post, is a bit random, being completely out of season as it is. Even while I watch the bumblebees and the sparrows fight – not one another, there are no inter-species fisticuffs in my yard, but bee-on-bee and bird-on-bird aggression there is plenty of, and, quite honestly, I am a… Continue Reading
French Toast with Sour Cream and Jam
In addition to being the season of renewal, spring is also the season of the festive brunch. Dispute this, I dare you. In what other season are you a participant in such a quantity of brunches? None. Spring is beyond compare in the brunch-engagement category. And you may even find yourself hosting a brunch one… Continue Reading