Category Archives: Recipes

Blueberry-Lemon Coffee Cake with Lemon Glaze

Blueberry-Lemon Coffee Cake with Lemon Glaze

Sundays at our house have a familiar cadence to them developed over more than a decade of practice: sleep in – a welcome change, particularly for JR who is up at 5am during the week; coffee made on the stove top, perhaps a fried egg or a frittata with freshly gathered eggs, then the startContinue Reading

Summer is for Seafood

Summer is for Seafood

Ahhh, if only we in the northeast were not denied our beach time this year. It’s been a rainy and dismal summer here in New England, the break finally coming at the tail end of July, at which time, JR and I – along with JR’s entire family – traveled to my brother-in-law’s house inContinue Reading

Deep Fried Stuffed Squash Blossoms

Deep Fried Stuffed Squash Blossoms

Or zucchini blossoms, to be precise. You may recall my obsession with squash bugs – the one where I envision myself, dressed as Death, wielding not a spectre, but my bare thumb- and fore-fingernails – effective tools as any in this crusade. Yes, my vigilantism has paid off, for we have enjoyed many stuffed zucchiniContinue Reading

Fava Bean Crostini

Fava Bean Crostini

One of my favorite summer activities – along with lazy Sundays on the beach and drinks on the Spring House lawn – is sitting in the garden watching the fireflies’ nightly show. It commences in June, and by July 4th is at its apex. Or at least this is what I believe, based on priorContinue Reading

Does this muffin a rhubarbist make?

Does this muffin a rhubarbist make?

My childhood memories of rhubarb involve warm summer afternoons in a still-damp bathing suit, and being handed a raw stalk with a bowl full of sparkling white sugar, then being instructed to take a bite. A la tequila shots, as it were. Dunk the stalk in sugar, take a tangy bite, dunk the stalk inContinue Reading