My bread-baking adventures are being conducted in a rather willy-nilly fashion, I have to say. I do want to learn more – much more – about baking yeast breads, but I’m starting to think that there will be nothing resembling logic in my approach. I bought some bread flour because I want to make a… Continue Reading
Category Archives: Recipes
Rising, and Punching, and Rising, oh my!
Alas, I did not save a single caramelized onion from the butternut squash soup dinner. Turns out, I made them while the squash roasted rather than while the soup simmered, and topped the focaccia with them. The meal was so filling, JR and I didn’t even have room for the last pieces of tarte tatin… Continue Reading
Roasted Butternut Squash Soup
Phase One of the focaccia dough for tonight’s dinner is complete, the dough is safely on the rise, so I have a few minutes to write. We’re having roasted butternut squash soup with creme fraiche, bacon, and balsamic caramelized onions with the focaccia. It’s nearly meat-free, but I have 4 pieces of bacon hanging around,… Continue Reading