It should stand to reason that we love pork. I mean, after all, we are raising pigs here on our property, which is a strong indicator of pork predilection. And there is no season during which pork is more top of mind here than it is during the fall. Sure, we grill pork chops and… Continue Reading
Category Archives: Recipes
Scrambled Eggs with Edible Flowers
It’s been a busy spring and early summer here. A new flock of chicks arrived mid-May, just in time for JR to be injured at work (again, though this time less seriously than his car accident, thank goodness, however, he is quite lucky to still have his index and middle fingers on his right hand).… Continue Reading
Sicilian-Style Roasted Cauliflower with Orange, Fennel Seed, and Raisins
I do have a tendency to obsess about certain foods during certain seasons – asparagus now, tomatoes in August, pumpkin in October – though roasted cauliflower seems to be more of a year-round obsession. It’s just that it’s so easy to prepare, and can be treated so many different ways: served with grated Pecorino Romano… Continue Reading
Getting Freekeh for Whole Grains Sampling Day
Over the last few years, I’ve been making an effort to include more whole grains in my diet. I know that baked goods are best in moderation, but to make that moderate intake of muffins and cakes a little better for us (okay, okay, around the holidays it’s not so moderate. I admit it), I… Continue Reading
Leftovers for Dinner: Ham and Orzo Salad Stir Fry
With more than 20 people at our house for Easter, we’re guaranteed a lot of laughs – and a lot of leftovers. It can be difficult to gauge how much everyone will eat – Uncle Fred and JR might not be in the mood for ham, and there may be fewer lamb-eaters among us than… Continue Reading