The glassy, refreshing Rhode Island ocean and cloud-free lapis lazuli skies are to blame for the brevity of today’s post. Really, I had intended so much more commentary; commentary about my obvious, and quite wholesome love of peaches, my far less wholesome love of bourbon, the joy of grilling chicken thighs over a charcoal fire,… Continue Reading
Category Archives: Vegetarian
Grilled Corn on the Cob
JR and I seem to be lazy socializers, despite our inherently social nature. We tend to prefer our yard to any restaurant or bar, which means that when we’re in the mood to see people other than ourselves, we’re likely to host an evening fire pit next to the chicken coop. Yee-haw. And don’t mind… Continue Reading
Peas in Mint Cream
This winter, I’ve become addicted to a particular blend of baby greens that I get each week at the Providence Wintertime Farmers Market. They have just the right blend of peppery heat and interesting textures that keep me coming back – week in and week out, even if I need nothing else at the market… Continue Reading
Two Easy No-cook Sauces for a Spring Feast
My family has a long history of putting out copious amounts of food on any given holiday. Not one to break with tradition – at least not with food traditions, especially not as far as the tradition of plenty goes – each year, for Easter, we make a leg of lamb and a ham. Why… Continue Reading
Artichoke-Lemon Dip
My sister-in-law makes a killer artichoke dip that plays prominently into the night-before-Thanksgiving festivities each year. With Easter fast approaching, and a break-neck schedule that has kept me from inviting my family and JR’s family to our house for the holiday (Hi Family, if you’re reading this, yes, Easter is on at our house. Wanna… Continue Reading